Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. milk, 1 c. finely cut cheddar cheese (about 1/4 lb.), 1 c. uncooked elbow macaroni and 3 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook macaroni according to package directions.
Stir soup and milk to make a creamy consistency.
Add rest of ingredients, except eggs.
Fold in eggs carefully.
Turn into buttered 1 1/2-quart baking dish.
Store, covered, in refrigerator at least 3 to 4 hours or overnight.
Bake in 350Β° oven for 1 hour, uncovered. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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