Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. elbow macaroni, cooked and drained, condensed cream of mushroom soup, c. milk, c. shredded cheddar cheese (about 4 oz.) and . finely chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Blend soup and milk in large bowl.
Stir in cheese, onions, macaroni and beef.
Fold in eggs, if using. Pour mixture into ungreased 1 1/2-quart casserole.
Cover tightly. Bake 30 minutes or until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment