Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 (11 oz.) can cream of mushroom soup, 1 c. milk, 1 c. cheese, cut fine, 3 tbsp. chopped onion and 1 c. uncooked macaroni, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir soup until creamy; add milk, cheese, onion, uncooked macaroni and dried beef.
Fold in eggs and put all in buttered 1 1/2-quart casserole.
Refrigerate 3 or 4 hours, or overnight. Bake, uncovered, in 350Β° oven for 1 hour.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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