Dressing for Fruit Salad
Dressing For Fruit Salad is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1 c. water, 1 tbsp. butter and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend flour into sugar.
Add water, butter, egg and vinegar. Cook until thickened, stirring constantly.
Cool and use as needed over a desired combination of diced apples, celery, pecans, grapes, pineapple tidbits and marshmallows.
Makes about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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