Dressing Covered Pork Chops
Dressing Covered Pork Chops is an moderately easy dinner. Made with 6 pork chops, 10 pieces toasted bread, crumbled, 2 eggs, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops on both sides.
Prepare dressing.
Line pan (at least 2-inches deep) with aluminum foil, leaving enough to cover top.
Place 3 pork chops in pan and cover with 1/2 of dressing.
Place other 3 pork chops on top and cover with remaining dressing.
Bake at 375Β° until meat is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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