Dressing
Dressing is an moderately easy dinner. Made with 1 large bag cornbread dressing crumbs, 1 lb. sausage, 1 c. chopped onion, 1 c. chopped green pepper and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown sausage and crumble.
When brown, drain grease.
Add butter, onion and green pepper and cook until tender.
In a large bowl, combine dressing mix, corn, pimentos, bouillon and the pax mixture.
Mix well.
Put into crock-pot and cook for 2 hours on high.
Makes 12 servings.
π· Perfect Pairings
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