Dressing
Dressing is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. cornbread and 5 c. biscuits (2 pkg. each if you use a mix), broken into pieces, c. onions, c. celery, c. margarine and eggs, boiled and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine cornbread and biscuits in large baking dish and pour 4 cups chicken broth over cornbread and biscuits
Let soak
Chop onions and celery
Cook onion and celery in margarine over low heat until tender
Mix together remaining ingredients
Add celery, onion, eggs, salt, pepper, sage and broth to first mix
Stir as little as possible. (Overstirring will cause dressing to be soggy.) Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment