Dr. Suess' Green Eggs and Ham
Dr. Suess' Green Eggs And Ham is an moderately easy dinner. Made with 1 loaf (whole) wheat bread, 2 tbsp. butter or oleo, 8 eggs, 1/2 c. milk and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 325°.
Slice top crust off and carefully hollow out loaf, leaving 3/4-inch thick.
Brush all with butter.
Place on cookie sheet in a 325° oven for 25 minutes.
Keep warm.
Beat eggs frothy.
Combine in blender the milk, parsley, chives, tarragon, salt and pepper.
Put green mixture into eggs and mix well.
Melt butter in skillet.
Get hot and scramble eggs.
Add ham.
Spoon eggs into "croustade."
Sprinkle with chives and parsley.
Fun and good.
🍷 Perfect Pairings
Complete your meal with these
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