Doyle's Fruit Cobbler
Doyle'S Fruit Cobbler is an easy dinner. Made with 1 stick butter, melted, 1 c. sugar, 1 c. self-rising flour, 1 c. buttermilk and fruit (1 can peaches in heavy syrup or cherry or apple pie filling), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter. Pour into deep Pyrex or Corning Ware dish.
Mix next 3 ingredients into paste.
Spread as evenly as possible over melted butter.
Spread fruit evenly over this.
Pour a little of the fruit juice over it (reserve some juice).
Cook about 1 hour at 350Β° or until top is golden brown (crust rises to top).
After done, pour more juice evenly over top.
π· Perfect Pairings
Complete your meal with these
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