Dove Casserole
Dove Casserole is an moderately easy dinner. Made with 10 to 12 doves, 3 chopped onions, red and black pepper to taste, salt to taste and 2 medium onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover the first 4 ingredients with water.
Boil until doves are tender.
Debone doves and set aside.
Brown 2 medium finely chopped onions in 1 stick butter.
Add 1 cup uncooked rice and brown.
Mix 2 cans of onion soup, 2 small cans mushrooms, 1 small (4 ounce) jar pimento and deboned doves.
Add this mixture to browned rice and place in casserole.
Cover with foil.
Bake 45 minutes at 400Β°. Turn off oven and let stand 10 minutes in oven.
π· Perfect Pairings
Complete your meal with these
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