Dough for Fried Pies
Dough For Fried Pies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 tbsp. sugar and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Cut in butter with knife or blender until it resembles coarse crumbs.
Mix egg yolk and milk; stir in flour, adding only enough to hold the dough together. Shape into a ball.
Wrap in wax paper and chill 1 hour.
Roll out to 1/16-inch thick.
Place 1 1/2 tablespoons filling in center and fold over.
Moisten edges with cold water.
Press with fork.
Fry at 315Β° for 2 or 3 minutes on each side in hot oil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment