Double Peanut Butter Cookies
Double Peanut Butter Cookies is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1/2 c. sugar, 1/2 tsp. baking soda, 1/4 tsp. salt and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, sugar, soda and salt.
Cut in Crisco and peanut butter until resembles coarse meal.
Blend in syrup and milk. Shape into rolls 2 inches in diameter; chill.
Slice 1/8 to 1/4-inch thick.
Place half the slices on ungreased cookie sheet. Spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices; seal edges with fork.
Bake at 350Β° for 12 minutes, or until browned.
Makes 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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