Double Lime Chiffon Salad
Double Lime Chiffon Salad is an moderately easy dinner. Made with 1 (18 oz.) can crushed pineapple, 1 (6 oz.) pkg. lime gelatin, 2 c. boiling water, 2 c. creamed cottage cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple reserving juice.
Dissolve gelatin in boiling water; add reserved juice.
Cool until slightly thickened; beat until frothy.
Fold in pineapple, cottage cheese, mayonnaise and nuts.
Place in 13 x 9-inch pan or mold.
Refrigerate until firm. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment