Double Layer Pumpkin Pie(Prep Time: 15 Minutes; Refrigerating Time: 4 Hours.)
Double Layer Pumpkin Pie(Prep Time: 15 Minutes; Refrigerating Time: 4 Hours.) is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup cold milk into bowl.
Add pumpkin, pudding mixes and spices.
Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish with additional Cool Whip.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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