Double Good Blueberry Pie
Double Good Blueberry Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/8 tsp. salt, 1/4 c. water and 4 c. blueberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch and salt in saucepan.
Add water and 2 cups of blueberries.
Cook over medium heat, stirring constantly, until mixture is thickened and clear (mixture will be quite thick).
Remove from heat.
Stir in butter and lemon juice. Cool.
Place remaining 2 cups raw blueberries in pie shell.
Top with cooked berry mixture.
Chill.
Serve garnished with whipped cream.
π· Perfect Pairings
Complete your meal with these
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