Double Fudge Brownies
Double Fudge Brownies is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. butter, 1/4 c. water, 1 (12 oz.) pkg. semi-sweet chocolate chips and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine in pan sugar, butter and water.
Bring just to a boil. Add chocolate chips and vanilla extract.
Stir until chocolate melts.
Beat in eggs one at a time.
Combine flour, baking soda and salt.
Add this mixture to chocolate batter.
Add 1 cup of nuts, if desired.
Bake in greased 13 x 9-inch pan at 325Β° for approximately 50 minutes.
Makes moist, fudgy brownies.
π· Perfect Pairings
Complete your meal with these
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