Double Decker Fudge (Aunt Gussie's)
Double Decker Fudge (Aunt Gussie'S) is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 (7 oz.) jar (1 pt.) marshmallow crème, 2 (6 oz.) cans (1 1/3 c.) evaporated milk, 1/2 c. butter or margarine and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 3-quart saucepan, combine sugar, Marshmallow Crème, milk, butter and salt.
Cook over medium heat, stirring constantly. Heat mixture until it boils.
Boil for 5 minutes, stirring frequently.
Divide mixture; stir until melted.
Pour on top of chocolate mixture.
Cool and cut into pieces.
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