Double Crust Pastry
Double Crust Pastry is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 2/3 c. plus 2 tbsp. shortening and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt; cut in shortening with pastry blender, until mixture resembles coarse meal.
Sprinkle cold water evenly over surface.
Stir with a fork until dry ingredients are moistened.
Shape into a ball; chill.
Yield
Pastry for one double-crust pie.
π· Perfect Pairings
Complete your meal with these
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