Double Cranberry Relish Mold
Double Cranberry Relish Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jell-o, 1 (3 oz.) pkg. lemon jell-o, 2 c. boiling cranberry juice, 1 (8 oz.) can crushed pineapple in juice and 2 c. fresh or frozen cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine raspberry and lemon gelatin with sugar in a large bowl.
Pour boiling cranberry juice over, stirring to dissolve. Stir in cold water, undrained pineapple and lemon juice.
Chill until as thick as unbeaten egg whites.
Put cranberries and orange through food grinder.
Combine with celery and nuts.
Fold into gelatin mixture.
Pour into an 8 1/2-cup mold or a 12 x 7 1/2 x 2-inch baking dish.
Chill until firm.
Unmold onto serving platter.
Garnish with celery tops and sugared whole cranberries, if you wish.
π· Perfect Pairings
Complete your meal with these
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