Double Corn Muffins
Double Corn Muffins is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/4 c. buttermilk, 1/3 c. sugar, 1 1/2 tsp. baking powder and 1/4 c. egg beaters, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cornmeal with buttermilk; let stand.
Stir flour, baking powder, baking soda and salt; stir in Egg Beaters, corn syrup, chilies and Mexicorn.
Mix until just blended.
Grease or spray 12-cup muffin tin.
Bake at 400Β° for 15 to 20 minutes.
Yields 12 servings; each contains 170 calories and 1 g fat.
π· Perfect Pairings
Complete your meal with these
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