Double Coconut Cream Pie
Double Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 2 c. milk, 5 eggs, separated and 3/4 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
For Filling
In a saucepan, combine the sugar and cornstarch. Gradually stir in the milk.
Cook until thickened.
In a bowl, beat the egg yolks with a fork; stir about 1 cup of the hot filling into yolks.
Return to saucepan; bring to a gentle boil. Cook and stir 2 more minutes.
Remove mixture from the heat.
Stir in 3/4 cup coconut, butter and vanilla.
Pour filling into baked pie crust.
π· Perfect Pairings
Complete your meal with these
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