Double Coconut Cream Pie
Double Coconut Cream Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 (8 oz.) can cream of coconut and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt; stir in cream of coconut and milk. Cook and stir over medium heat until thick.
Cook and stir 2 minutes more.
Stir hot mixture into egg yolks that have been beaten. Return to heat and cook 2 minutes.
Remove from heat; stir in oleo.
Add coconut and vanilla.
Pour in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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