Double Chocolate Mint Dessert
Double Chocolate Mint Dessert is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs and 1 1/2 c. (16 oz. can) chocolate syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth (first 5 ingredients).
Pour into prepared pan; bake 25 minutes. Cool completely in pan.
Spread Mint Cream Layer over cake (see following); chill.
Pour Chocolate Topping over dessert (see following).
Cover; chill.
π· Perfect Pairings
Complete your meal with these
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