Double Chocolate-Mint Chip Cookies
Double Chocolate-Mint Chip Cookies is an moderately easy dinner. Made with 1 (10 oz.) pkg. nestle toll house mint flavor semi-sweet chocolate morsels, divided, 1 1/4 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.
Cool to room temperature.
Combine flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar, white sugar and vanilla extract until creamy.
Add melted morsels and egg; beat well. Gradually blend in flour mixture.
Stir in remaining morsels and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake about 10 minutes.
Allow to stand for 2 to 3 minutes before removing from cookie sheet; cool completely before covering.
Yield
1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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