Double Chocolate Cream Pie
Double Chocolate Cream Pie is an easy dinner. Made with 2 (4 serving size) pkg. chocolate pudding and pie filling (the kind you have to cook), 3 1/2 c. milk, 2 tbsp. butter or margarine, 1/2 c. chocolate chips and 1 deep dish baked 9-inch pie shell, cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir the mixture over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into pie shell.
Place plastic wrap lightly over pie to avoid skin from forming.
Refrigerate 3 hours.
Garnish with whipped topping and grated chocolate.
π· Perfect Pairings
Complete your meal with these
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