Double Chocolate Cookies
Double Chocolate Cookies is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. unsweetened cocoa powder and 1 c. dark brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat
Combine flour, soda, salt and cocoa powder.
Add sugars and butter; beat well. Add eggs and vanilla; beat medium speed until light and fluffy.
Add chocolate chips; blend at low speed just until combined.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets 1 1/2 inches apart.
Bake for 21 to 23 minutes. Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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