Double Chocolate Chunk Cookies
Double Chocolate Chunk Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter, 3/4 c. firmly packed dark brown sugar, 1 tsp. vanilla extract, 1 egg and 1/4 c. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In large bowl, cream butter and sugars. Beat in vanilla, then the egg.
Add cocoa, flour, soda and salt. Beat at low speed until mixture forms a stiff dough.
Stir in chocolate chunks.
Drop by rounded tablespoons 2-inches apart on ungreased baking sheet.
Bake 8 to 12 minutes.
Cook 2 minutes before transferring to wire rack.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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