Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. vegetable oil, 1/4 c. plain fat-free yogurt, 1 tsp. vanilla extract and 3 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients in a bowl; beat with mixer at medium speed until well blended.
Combine flour, cocoa, baking powder and salt; stir well.
Add to sugar mixture; beat just until dry ingredients are moistened.
Pour mixture into a 9-inch square baking pan coated with cooking spray.
Bake at 375Β° for 25 minutes; remove from oven and sprinkle with chocolate morsels.
Let stand 3 minutes or until morsels soften; spread over brownies using a knife.
Let cool on a wire rack.
Makes 16 brownies.
π· Perfect Pairings
Complete your meal with these
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