Double Cheese Meat Roll
Double Cheese Meat Roll is an moderately easy dinner. Made with 1 1/2 lb hamburger, 2 8 oz cans tomato sauce, 2 cups shredded cheddar cheese, 1/2 c chopped onion and 1/8 t pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine hamburger, eggs, crackers, onion, 1/2 c tomato sauce, salt, oregano and pepper.
Mix well and shape into flat rectangle about 10 x 12 on wax paper.
Sprinkle 1 1/2 cups cheese evenly over meat.
Roll like a jelly roll and press ends to seal.
Bake in a shallow baking dish at 350 F for 1 hr.
Drain excess fat, pour remaining tomato sauce and sprinkle cheese over and bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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