Double Cheese Casserole

Name: Double Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 (12 ounce) package uncooked egg noodles; 1 pound lean ground beef; 1 large onion, diced; 1 (15 ounce) can tomato sauce; 4 ounces cream cheese; 12 ounces cottage cheese; 1 (8 ounce) container sour cream; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings 👁️ 21 views

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package uncooked egg noodles

1 pound lean ground beef

1 large onion, diced

1 (15 ounce) can tomato sauce

4 ounces cream cheese

12 ounces cottage cheese

1 (8 ounce) container sour cream

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 649

% Daily Value*

Total Fat 35.1g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 737mg 32%

Total Carbohydrate 50.5g 18%

Dietary Fiber 3.3g 12%

Total Sugars 7.3g

Protein 31.7g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cook egg noodles according to package directions.

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat.

Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute.

Add the cream cheese and cottage cheese, stirring together until well blended.

Then stir in the egg noodles and sour cream until all ingredients are well mixed.

Pour into a 2 quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Season with salt and pepper to taste.