Double Baked Potatoes
Double Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large potatoes, of bacon, c. onion, of sour cream and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon until crisp.
Bake potatoes until tender; let cool. Scoop out pulp leaving about 1/4-inch in shell.
Mash pulp in large mixing bowl with crumbled bacon and remaining ingredients; mix well.
Put back into shells and sprinkle with paprika.
Microwave for 5 minutes until heated through and serve.
(These can be done in the morning and then re-heated.)
π· Perfect Pairings
Complete your meal with these
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