Double Apple Cake
Double Apple Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 1/2 c. chopped apples and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter with sugar.
Beat in 2 eggs.
Add apples and vanilla.
In a large bowl mix flour with cinnamon and baking soda. Mix the 2 mixtures.
Core 2 to 3 apples; cut into thin wedges. Arrange some wedges on sides of well-greased 9-inch round, 1 1/2-inch deep cake pan.
Spoon in batter, level.
Arrange remaining wedges on top.
Drizzle 2 tablespoons butter over top.
Bake at 350Β° for 55 minutes.
Glaze apple topping with 1/4 cup melted currant jelly.
π· Perfect Pairings
Complete your meal with these
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