Dottie Martin's Shortbread
Dottie Martin'S Shortbread is an easy dinner. Made with 1/2 lb. butter (i use regular salted table butter), 1/2 c. superfine (bar/dessert) sugar, 1 1/2 c. flour and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All flour should be sifted twice to prevent heaviness.
Set oven at 375Β°.
(When baking in quantity, I bake in an approximately 12 x 18-inch cookie tin with a lip and cut into pieces about 2 1/2 to 3-inch square and 1/4-inch thick, 24 pieces, or make fingers by cutting into 48 pieces.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment