Dorothy's Salsa
Dorothy'S Salsa is an moderately easy dinner. Made with 24 lb. tomatoes, 18 hot banana peppers, ground, 12 green peppers, diced, 10 large onions, ground and 4 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel tomatoes and cut into chunks.
Cook tomatoes, peppers, onion and garlic until desired consistency.
Add sugar, vinegar and salt.
Pour into sterilized pint jars.
Hot water bath for 15 minutes.
Yields 14 pints.
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