Dorothy's Jello Salad
Dorothy'S Jello Salad is an easy dinner. Made with 1 large (6 oz.) box lime jello, 1 large (8 oz.) philly cream cheese and 1 (15 to 16 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set out cream cheese to soften.
Drain pineapple; save juice. Boil 2 cups water and stir in jello.
Pour into a 13 x 9-inch glass baking dish.
Dissolve.
Mix pineapple and softened cream cheese; set aside.
Add 1 3/4 cups liquid pineapple juice and cold water.
Mix in pineapple and cream cheese.
Chill.
π· Perfect Pairings
Complete your meal with these
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