Dorothy's Chicken
Dorothy'S Chicken is an moderately easy dinner. Made with 1 lb. chicken cutlet filets, 1 c. bread crumbs, 1 tsp. oregano, 1/4 c. grated parmesan cheese and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread crumbs, Parmesan cheese, oregano, garlic powder and Italian seasonings.
Heat olive oil in a 9-inch skillet.
Cut chicken into small pieces (nugget size).
Dip chicken in egg, then in bread crumb mixture.
Fry in olive oil.
Remove from oil and pat dry to get rid of excess oil.
π· Perfect Pairings
Complete your meal with these
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