Doris Archer's Irish Plum Cake
Doris Archer'S Irish Plum Cake is an moderately easy dinner. Made with 1 lb. flour, 2 level tsp. baking powder, 1/2 lb. currants or raisins, 1/2 lb. raisins or sultanas and 2 (3 oz.) candy peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; rub in butter.
Add other ingredients and make to a sticky consistency with milk.
Put in a greased 8-inch tin and bake for approximately 1 1/2 hours at 375Β°.
Reduce heat slightly after first 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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