Doogers Clam Chowder
Doogers Clam Chowder is an moderately easy dinner. Made with 1 lb. boiling potatoes, 1 c. half and half, 1/2 c. whipping cream, 26 oz. canned sea clams and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes.
Drain and mash lightly.
Put clams in pot and heat.
Add potatoes and seasonings.
Let simmer.
Heat milk.
Add clam mixture.
Add butter.
π· Perfect Pairings
Complete your meal with these
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