Donna's Carrot Soufflé
Donna'S Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, sliced thick, 3 eggs, 3 tbsp. flour, 1 tsp. vanilla and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sliced carrots in salted water until tender; drain.
Beat with an electric mixer until smooth.
Add butter and blend well. Add the eggs, sugar, flour, baking powder and vanilla.
Beat well and pour into a 1-quart casserole.
Bake at 350° for 45 minutes. Serve warm.
Need to double to serve 8.
🍷 Perfect Pairings
Complete your meal with these
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