Donna and Karen's Sauerkraut Balls
Donna And Karen'S Sauerkraut Balls is an easy dinner. Made with 1 (16 oz.) jar sauerkraut, well drained, 1 lb. bob evans sage sausage, 3/4 c. oats, 1 egg, beaten and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together until well blended.
Form 36 balls.
Bake in a 9-inch square glass dish for 20 to 25 minutes at 350Β°.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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