Domenica's Ciambellone
Domenica'S Ciambellone is an moderately easy dinner. Made with 1 c. crisco, 1 1/4 c. sugar, 3 eggs, 1/2 c. milk and 2 - 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, Crisco; add eggs and beat well.
Add anise, lemon rind, milk, baking powder and flour.
Last, add wine to batter and beat well.
Pour batter into tube pan.
If desired; sprinkle batter with sugar or confetti.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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