Dolly Beck's Russian Tea Cakes
Dolly Beck'S Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/4 c. all-purpose flour, sifted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly the butter, sugar and vanilla.
Work in the flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls; place on ungreased cookie sheet.
Bake for 10 to 12 minutes, or until set but not brown.
While warm, roll in confectioners sugar.
Cool; roll in sugar again.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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