Doces Do Brasil

Cook condensed milk, butter, and cocoa into brigadeiro and roll portions in sprinkles.

Prepare coconut beijinhos from condensed milk and coconut, then roll them into small balls.

Bake or steam quindim until glossy, yellow, and set around the edges.

Cut guava paste and shape cashew sweets so the platter has contrasting colors and textures.

Arrange the sweets in plain cups or directly on a platter with no branded packaging.