Do-Nuts
Do-Nuts is an moderately easy dinner. Made with 2 tbsp. sugar, 1/2 tsp. salt, 1/4 c. margarine, 1 1/4 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 2 1/2-quart pan, combine sugar, salt, butter and 1 cup water.
Bring to a boil.
Remove from heat.
Quickly add all flour.
Beat until flour is moistened.
Cook over medium heat, beating vigorously until dough forms a ball.
Remove from heat and add eggs, one at a time, beating with mixer.
Batter should be smooth and shiny.
Add vanilla.
Drop rounded tablespoons in hot oil.
Coat with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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