Dixie's Dill Pickles
Dixie'S Dill Pickles is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with qt. vinegar, c. salt, dill, hot peppers and cucumbers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Take clean quart canning jars and place 1 bunch fresh dill, 1 clove fresh garlic, 1 hot pepper (more if you like hotter pickles) and slice of onion (if desired) into each jar.
Pack fresh green cucumbers into jars.
Bring brine (vinegar, water, salt and alum) to a boil and cover pickles.
Seal with hot, scalded lid and screw band firmly tight.
If mine seal, I don't hot water bath them.
If they don't seal overnight, I hot water bath them 15 minutes.
π· Perfect Pairings
Complete your meal with these
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