Dixie Corn Bread
Dixie Corn Bread is an moderately easy dinner. Made with 1 1/2 cups enriched white cornmeal, 3 tablespoons flour, 1 teaspoon salt, 1 teaspoon soda and 2 cups buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients. Add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
Pour into a greased, hot skillet.
Cook in 450 degree oven 20-25 minutes.
Serve warm with butter.
Yields 4-6 serving.
π· Perfect Pairings
Complete your meal with these
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