Dixie Biscuits
Dixie Biscuits is an moderately easy dinner. Made with 1 c. mashed potatoes, 1 c. hot potato water, 1 c. melted lard or crisco, 2/3 c. sugar and flour, enough for stiff dough, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together potatoes, hot potato water, lard and sugar. Cool.
Add yeast dissolved in water.
Mix together and let set for 2 hours.
Add salt, eggs and flour.
Mix well and knead on floured board.
Put in refrigerator overnight.
When ready to use, roll out about 1/2 inch thick.
Place in greased pan, also greasing each biscuit.
Put in warm place and let rise 2 or 3 hours.
Bake in moderate oven.
π· Perfect Pairings
Complete your meal with these
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