Divine Chocolate Raspberry Sour Cream Cake
Divine Chocolate Raspberry Sour Cream Cake is an moderately easy dinner. Made with 1 pkg. duncan hines devil's food cake mix, 1/4 c. water, 1/3 c. vegetable oil, 4 large eggs and 2 c. daisy brand sour cream, divided usage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 (8-inch) round pans. Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl.
Beat on low speed until moistened (about 30 seconds).
Beat at medium speed for 2 minutes.
Pour into pans.
Bake and cool cake according to package directions.
π· Perfect Pairings
Complete your meal with these
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