Dishpan Cookies
Dishpan Cookies is an impressive dinner. Made with 2 c. brown sugar, 2 c. granulated sugar, 2 c. quick cooking oatmeal, 2 c. coconut and 4 c. cornflakes (do not crush), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, cream sugar, cooking oil, eggs and vanilla. Thoroughly mix in remaining ingredients.
Drop by spoonfuls onto ungreased cookie sheets and bake in 350Β° oven for 10 to 12 minutes, until light tan.
Makes 10 dozen cookies.
π· Perfect Pairings
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