Dilly Rolls

Name: Dilly Rolls
Ingredients: 1/4 c. warm water; 1 cake or pkg. yeast; 1 c. cottage cheese; 2 tbsp. sugar; 2 tsp. dill seed; 2 1/4 c. all-purpose flour; 1 tbsp. onion flakes; 1/4 tsp. soda; 1 tsp. salt; 1 tbsp. butter, softened; 1 egg (unbeaten)

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Dilly Rolls is an moderately easy dinner. Made with 1/4 c. warm water, 1 cake or pkg. yeast, 1 c. cottage cheese, 2 tbsp. sugar and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (724g)

Amount per serving

Calories 2015

% Daily Value*

Total Fat 112g 144%

Saturated Fat 60g 300%

Trans Fat 0g

Cholesterol 554mg 185%

Sodium 1386mg 60%

Total Carbohydrate 186g 68%

Dietary Fiber 3.5g 13%

Total Sugars 83g

Protein 46g 92%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 3.7mg 21%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Warm large bowl by allowing hot water to stand in it a few minutes.

Pour in 1/4 cup warm water.

Add yeast and stir with wooden spoon until dissolved.

Warm cheese slightly in double boiler over warm water.

Add to yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt and butter.

Add egg, then stir in flour until it is all moistened.

With rather sticky dough still in the bowl, knead until it appears slightly smooth.

You may add some flour, but none is preferable.

Grease top of dough.